Sending this to Yeastspotting.Index for my blog entriesThis organic fruit/veggie delivery service is really taking me to places I have never been -- in last week's case, it's beet! I roasted them in oven for 70min until tender. Peeled, cut some into chunks and put in salads. For the rest, I mashed and used the vividly red puree for this bread.Bread Flour, 325gWW Flour, 100gBeet Puree, 220gStarter(100%), 150gWater, 190gSalt, 10g1. Mix everything autolyse for 20 to 60min,mix @ medium speed for…
