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Classic cheesecake LOVE   B-day bash recipe # 4   http://fortheloveoftaste.wordpress.com/2013/07/03/cheescake-duo/

Classic cheesecake LOVE B-day bash recipe # 4 http://fortheloveoftaste.wordpress.com/2013/07/03/cheescake-duo/

Let the Sun shine in Olive Basil Sweet onion pie    B-day bash recipe #5   http://fortheloveoftaste.wordpress.com/2013/07/04/olive-basil-and-sweet-onion-pie/

Let the Sun shine in Olive Basil Sweet onion pie B-day bash recipe #5 http://fortheloveoftaste.wordpress.com/2013/07/04/olive-basil-and-sweet-onion-pie/

Mediterranean Chickpea Salad :: BBQ time :: Sunny Lunch :: B-day bash recipe # 2  http://fortheloveoftaste.wordpress.com/2013/06/30/chickpea-salad-mediterranean/

Mediterranean Chickpea Salad :: BBQ time :: Sunny Lunch :: B-day bash recipe # 2 http://fortheloveoftaste.wordpress.com/2013/06/30/chickpea-salad-mediterranean/

B-day bash recipe # 3 ::: Dutch Apple - Rhubarb pie.  http://fortheloveoftaste.wordpress.com/2013/07/02/dutch-apple-pie-with-rhubarb/

B-day bash recipe # 3 ::: Dutch Apple - Rhubarb pie. http://fortheloveoftaste.wordpress.com/2013/07/02/dutch-apple-pie-with-rhubarb/

Arabian meatballs - B-day Bash dinner buffet cooking  http://fortheloveoftaste.wordpress.com/2013/06/28/arabian-meatballs/

Arabian meatballs - B-day Bash dinner buffet cooking http://fortheloveoftaste.wordpress.com/2013/06/28/arabian-meatballs/

fresh home made pasta - by for the love of taste - http://fortheloveoftaste.wordpress.com/2013/03/22/fresh-spelt-pasta-with-eggs/

fresh home made pasta - by for the love of taste - http://fortheloveoftaste.wordpress.com/2013/03/22/fresh-spelt-pasta-with-eggs/

The Jean-Georges Kitchen From on High - NYTimes.com / Brett Breyer photo, While designing the kitchen at his namesake restaurant on Columbus Circle, Jean-Georges Vongerichten traded American efficiency for Old World tyranny. The five food stations, staffed by six cooks, in a choreographed dance .

The Jean-Georges Kitchen From on High

The Jean-Georges Kitchen From on High - NYTimes.com / Brett Breyer photo, While designing the kitchen at his namesake restaurant on Columbus Circle, Jean-Georges Vongerichten traded American efficiency for Old World tyranny. The five food stations, staffed by six cooks, in a choreographed dance .

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