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Israeli Salad - None of the recipes online are exactly like mine...although I don't really use one exactly.  I use tomatoes, cucumber, purple or red onion, celery, basil, parsley, chives, salt, pepper, olive oil and lemon juice.  You can add other things as well to your own taste.  I would love to try some za'tar next time I make it.

Israeli Salad - None of the recipes online are exactly like mine...although I don't really use one exactly. I use tomatoes, cucumber, purple or red onion, celery, basil, parsley, chives, salt, pepper, olive oil and lemon juice. You can add other things as well to your own taste. I would love to try some za'tar next time I make it.

Broccoli and Apple Salad with Maple Mustard Dressing - Weight Watchers | The Slender Kitchen

Broccoli and Apple Salad with Maple Mustard Dressing

Broccoli and Apple Salad with Maple Mustard Dressing - Weight Watchers | The Slender Kitchen

Crunchy Cabbage Tuna Salad - 3 points plus value on Weight Watchers

Crunchy Cabbage Tuna Salad

Tabbouleh a La Paula Wolfert

Tabbouleh a La Paula Wolfert

The spices make this version of the Lebanese salad special-and its important to use good olive oil and lots of fresh lemon juice. Prep time does not include overnight soaking of the bulgur and herb mixture.

Salad dressings are my thing...Right now I'm on an Asian or Blue Cheese kick...some new ones to try out for the new year.

Salad dressings are my thing...Right now I'm on an Asian or Blue Cheese kick...some new ones to try out for the new year.

Radish Salad with Orange Vinaigrette | CookingLight.com #myplate, #veggies

MyPlate-Inspired Vegetable Sides

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