Israeli Salad - None of the recipes online are exactly like mine...although I don't really use one exactly. I use tomatoes, cucumber, purple or red onion, celery, basil, parsley, chives, salt, pepper, olive oil and lemon juice. You can add other things as well to your own taste. I would love to try some za'tar next time I make it.
Broccoli and Apple Salad with Maple Mustard Dressing
The spices make this version of the Lebanese salad special-and its important to use good olive oil and lots of fresh lemon juice. Prep time does not include overnight soaking of the bulgur and herb mixture.