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from Bloglovin’

Steak Kebabs with Chimichurri (Skinnytaste)

My favorite way to eat steak is topped with this AWESOME chimichurri sauce! It adds flavor and zing to anything you’re grilling! And since I’m pretty obsessed with just about everything on a stick for


Grilled Chicken with Garlic-Herb Dressing : Food Network

from Bloglovin’

Steak Kebabs with Chimichurri (Skinnytaste)

from Tastes Better From Scratch

Marinated Steak Kebabs

MARINATED STEAK KEBABS ~ 1/2 c. low-sodium soy sauce...1/2 c. peach juice...1/2 c. vegetable oil...1 T. dried onion flakes...2 cloves garlic, minced...fresh ground black pepper, to taste...1-1/2 lbs. top sirloin steak, cut in 1'' chunks...1 green bell pepper, sliced into large chunks...1 red bell pepper, sliced in large chunks...1 red onion, sliced into large chunks...Wood or bamboo skewers

from Feasting At Home

Grilled Steak Tacos with Cilantro Chimichurri Sauce

from Skinnytaste

Grilled Flank Steak with Chimichurri

Grilled Flank Steak with Chimichurri - I've always been a steak lover, especially when it's topped with homemade chimichurri. It adds freshness and zing to grilled meats, chicken or fish, and the sauce can be made a day in advance.

from PureWow

Grilled Flank Steak with Lemon-Herb Sauce

Grilling steaks for dinner is a no-brainer. For big, bold flavor, we marinate our steak before it goes onto the grill, then serve it with a fresh herb sauce for an extra boost. Put your grill to use this summer with this easy, delicious recipe.

from Bloglovin’

Grilled Chicken Satay with Spicy Peanut Sauce (Skinnytaste)