MARINATED STEAK KEBABS ~ 1/2 c. low-sodium soy sauce...1/2 c. peach juice...1/2 c. vegetable oil...1 T. dried onion flakes...2 cloves garlic, minced...fresh ground black pepper, to taste...1-1/2 lbs. top sirloin steak, cut in 1'' chunks...1 green bell pepper, sliced into large chunks...1 red bell pepper, sliced in large chunks...1 red onion, sliced into large chunks...Wood or bamboo skewers
Grilled Flank Steak with Chimichurri - I've always been a steak lover, especially when it's topped with homemade chimichurri. It adds freshness and zing to grilled meats, chicken or fish, and the sauce can be made a day in advance.
Grilling steaks for dinner is a no-brainer. For big, bold flavor, we marinate our steak before it goes onto the grill, then serve it with a fresh herb sauce for an extra boost. Put your grill to use this summer with this easy, delicious recipe.