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Shrimp Butter Appetizer | When you're hungry for an appetizer that is shrimply irresistible, look to this scrumptious spread. The best thing since sliced bread is sliced bread with shrimp butter. Prepare it just once and you're certain to have it down pat. | From: mydailymoment.com

Shrimp Butter Appetizer | When you're hungry for an appetizer that is shrimply irresistible, look to this scrumptious spread. The best thing since sliced bread is sliced bread with shrimp butter. Prepare it just once and you're certain to have it down pat. | From: mydailymoment.com

Beef Tagine with Butternut Squash Recipe | MyRecipes.com  This could easily made with yams instead of squash too. To make this "freezer friendly" I'm going to put everything in a freezer bag then defrost overnight and cook in my slow cooker on low all day. I'll serve this over quinoa for a high protein meal.

Beef Tagine with Butternut Squash

Beef Tagine with Butternut Squash Recipe | MyRecipes.com This could easily made with yams instead of squash too. To make this "freezer friendly" I'm going to put everything in a freezer bag then defrost overnight and cook in my slow cooker on low all day. I'll serve this over quinoa for a high protein meal.

Tunisian meatballs, a mediterranean meatball . Photo by Irvin Lin of @eatthelove

Mediterranean Meatballs, a lamb meatball recipe with Tunisian spices

Stuffed Peppers with Beef and Bulgur Wheat Recipe

Stuffed Peppers with Beef and Bulgur Wheat

Top of the World Lamb Tagine by David Tanis, head chef of Chez Panisse: A fragrant North African stew. Oh my, I can just about smell it!

Top of the World Lamb Tagine

Top of the World Lamb Tagine by David Tanis, head chef of Chez Panisse: A fragrant North African stew. Oh my, I can just about smell it!

Chicken is braised in a brick-red sauce of sweet paprika and chicken stock in this classic Hungarian dish.

Chicken Paprikash (Paprikás Csirke)

Chicken is braised in a brick-red sauce of sweet paprika and chicken stock in this classic Hungarian dish.

Currently reading a book regarding the history of Indian Food - of course this stands out!

Chicken Biryani

Currently reading a book regarding the history of Indian Food - of course this stands out!

Crispy Baked Chicken Tenders with Rosemary & Parmesan

Crispy Baked Chicken Tenders with Rosemary & Parmesan

Crispy Baked Chicken Tenders with Rosemary and Parmesan - these were excellent. All kiddos loved. I didn't use Rosemary and when I ran out of eggs, used yogurt instead. Easy and yummy. Oh, also used toasted bread crumbs instead of Panko.

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