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Mimi’s Favorite Raw Cookie -  Wet pulp from almond milk,  1 banana,  2 tablespoon coconut oil,  5 medjool dates, pitted,  ½ cup medium flake shredded coconut,  ½ generous cup raisins or dried cranberries or both,  1 tablespoon agave or sweetener of choice (taste batter when finished to see if it’s sweet enough for your individual taste),  ½ cup walnuts, coarsely chopped,  Dash of cinnamon

Mimi’s Favorite Raw Cookie - Wet pulp from almond milk, 1 banana, 2 tablespoon coconut oil, 5 medjool dates, pitted, ½ cup medium flake shredded coconut, ½ generous cup raisins or dried cranberries or both, 1 tablespoon agave or sweetener of choice (taste batter when finished to see if it’s sweet enough for your individual taste), ½ cup walnuts, coarsely chopped, Dash of cinnamon

Tie-Dye Cheetahs: Devilishly Tasty Vegan Peanut Butter & Choc Chip Cookies

Tie-Dye Cheetahs: Devilishly Tasty Vegan Peanut Butter & Choc Chip Cookies

Dark Chocolate Granola Bars with apricots.  Easy, quick, and my go-to granola bar for any add-ins!

Dark Chocolate Apricot Granola Bars

Dark Chocolate Granola Bars with apricots. Easy, quick, and my go-to granola bar for any add-ins!

Lemony Cookie Dough Bites 1 cup oats 1 cup cashew  10 dates 2 tsp Lemon zest 2 tbsp Myers lemon juice, more bitter lemon 1 or 2 tsp 1 tsp vanilla 1/4 cup water Blend in processor, Roll and chill to set

Lemony Cookie Dough Bites

Lemony Cookie Dough Bites 1 cup oats 1 cup cashew 10 dates 2 tsp Lemon zest 2 tbsp Myers lemon juice, more bitter lemon 1 or 2 tsp 1 tsp vanilla 1/4 cup water Blend in processor, Roll and chill to set

Chocolate and Almond Butter Flapjacks | Livia's Kitchen

Chocolate and Almond Butter Flapjacks | Livia's Kitchen

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