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The vineyard crew is busy tucking shoots up into the trellis and pulling leaves from the fruit zone. We are lucky to have such a veteran crew. Many have been with us for three or more decades!

The vineyard crew is busy tucking shoots up into the trellis and pulling leaves from the fruit zone. We are lucky to have such a veteran crew. Many have been with us for three or more decades!

Aah cool mornings! Out in the vineyard by 6am, the crew beats the heat & takes advantage of the fog cover. They recently finished removing leaves from the “fruit zone” to help the grapes ripen uniformly. It’s a lot of hand work!

Aah cool mornings! Out in the vineyard by 6am, the crew beats the heat & takes advantage of the fog cover. They recently finished removing leaves from the “fruit zone” to help the grapes ripen uniformly. It’s a lot of hand work!

St. Supéry Vineyards & Winery offers Estate Grown Cabernet Sauvignon, Sauvignon Blanc, and Bordeaux blend wines from the Napa Valley.

St. Supéry Vineyards & Winery offers Estate Grown Cabernet Sauvignon, Sauvignon Blanc, and Bordeaux blend wines from the Napa Valley.

We have leaf drop! That means the nightly temperatures have dropped well below 30° F for several days & the vines are now dormant. The vibrant colors that graced our vineyard have faded. The longest job of the vineyard – pruning each vine – has now begun and will continue until February.

We have leaf drop! That means the nightly temperatures have dropped well below 30° F for several days & the vines are now dormant. The vibrant colors that graced our vineyard have faded. The longest job of the vineyard – pruning each vine – has now begun and will continue until February.

woman farmer harversting grapes, Domaine de Bellivière, Lhomme, Pays de la Loire, France

woman farmer harversting grapes, Domaine de Bellivière, Lhomme, Pays de la Loire, France

winter pruning in the sangiovese Vineyard for Brunello di Montalcino Col d'Orcia

winter pruning in the sangiovese Vineyard for Brunello di Montalcino Col d'Orcia

Picking Leaves of the Syrah grape. The leaves will be soaked in Carpenter Hill Pear Brandy and then used to wrap a wheel of Rogue River Blue.

Picking Leaves of the Syrah grape. The leaves will be soaked in Carpenter Hill Pear Brandy and then used to wrap a wheel of Rogue River Blue.

vignobles, Lons-le-Saunier, Franche-Comté

Vineyards Near Lons Le Saunier, Jura, Rhone Alpes, France