Charcoal-grilled foods are full of flavor, but you have to know how to use your grill to get the perfect result for your steaks, burgers, chicken or veggies. Using just the right amount of charcoal and timing when you put the food on the grill are two of the tricks to getting the most from your grilling experience.
UK’s Curry King Pat Chapman will be presenting fourteen new marinades for the people of Kolkata during this ongoing festive season at Barbeque Nation. : http://sholoanabangaliana.in/blog/2014/10/24/just-the-right-diwali-treat-uks-curry-king-pat-chapman-brings-grills-of-the-world-to-barbeque-nation-kolkata/#ixzz3H9YV45It
Many Wonder Which Beer Pairs Well With Barbecue?. As Labor Day weekend went, many people were searching out chefs in order to find out which craft beer would be ideal to pair with the barbecue parties that are usually held on Labor Day. Indeed, there are many close contestants. If you pride yourself for throwing the best barbecue party in town, you are sure to be known by titles such as king of the grill and other similar complimentary titles. For such people it is necessary
Barbecue season is coming up. While we are not “Kings of the Grill” by any means, we do have a few favorite grill recipes that we make over and over each summer. Rosemary Ranch Chicken Skewers are our very favorite way to grill chicken. I posted this recipe a few years ago, but I decided...Read More »
This exciting recipe really packs a flavor punch. Imagine the juiciness of hot grilled shrimp paired with a mango and rum marinade. The grilled shrimp kabobs also have grilled bell pepper and cherry tomatoes for added color and flavor. This shrimp appetizers recipe uses rosemary sprigs instead of wooden kabobs, which infuses the kabobs with flavor and looks good too.