Delicious Fermented Pickled Asparagus Recipe » My wife and I love asparagus, so we decided to try a fermented pickled asparagus recipe. We’re so happy with the result that we’re making it regularly now! » #Asparagus, #FermentedFoods, #Fermentools:
This quick Spicy Pickled Chard Stems recipe provides a great way to preserve beautiful rainbow chard stems, embrace root-to-stem cooking, and make use of food that would otherwise go to waste.data-pin-do=
Fermenting fruit is a little more challenging than fermenting vegetables. Because of its high sugar content, fruit ferments much more quickly than vegetables, and can quickly turn to alcohol. Using whey helps to steer fruit towards lacto-fermentation, rather than an alcohol ferment. In addition, a short fermentation period is used.