Chicken Enchilada Soup (for the SLOW COOKER) - "all the flavors of your favorite enchiladas brought to life in a delicious slow-cooker soup, with shredded chicken, corn, cheddar cheese and sour cream in a spicy, creamy, green chile and tomato infused broth. And the best part? This recipe lets your slow cooker do almost all the work." - I love how the author describes this; she nails it. Enchiladas in a bowl, YUM!
Best Tomato Soup Ever : You can use flavored tomato juice, but Ree prefers plain so the tomato flavor really shines through. A few tablespoons of sugar will offset the acidity of the overall mixture. via Food Network