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Pin on St. Patrick's Day
a plate with meat and mashed potatoes on it, the words beer - braised short ribs are in white lettering
stripedspatula.com

Beer Braised Short RIbs

2 ratings
· 3hr 50min · 6 servings
These Beer Braised Short Ribs are comfort food at its best. Tender beef meets a deep, rich, stout-infused gravy, for a restaurant-quality dinner at home. Great for St. Patrick’s Day or a cold winter’s night.
stripedspatula
Striped Spatula

Ingredients

Produce
• 1 Bay leaf, large dried
• 2 Carrots, large
• 2 Celery, ribs
• 5 Garlic cloves
• 1 Mashed potatoes
• 1 Onion, medium
• 1 Parsley, fresh
• 1 sprig Rosemary, fresh
• 5 sprigs Thyme, fresh
Canned Goods
• 2 cups Beef broth, low sodium
• 2 tbsp Tomato paste
Condiments
• 1 tsp Dijon mustard
• 1 tbsp Worcestershire sauce
Baking & Spices
• 1/4 cup All purpose flour
• 1 Kosher salt and freshly-ground black pepper
Oils & Vinegars
• 2 tbsp Vegetable oil
Beer, Wine & Liquor
• 12 oz Stout beer
Other
• 4 pounds English-cut, bone-in short ribs

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