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(April 22, 2016)—Of all the things New Mexico that we all love, Carne Adovada has to be one of our favorites. With our our advanced flavor palettes for good New Mexican food we always have our radars on for good food. Some of us know what good carne adovada tastes like. Not dry, really moist meat

from The Huffington Post

The Key Ingredient That Makes New Mexican Food Taste So Good

from What2Cook

Mexican Vegetable Soup

Mexican Vegetable Soup - This is my go-to soup recipe. My family has been making it for years and it instantly makes me feel like I’m living back in Mexico City. Hope all of you enjoy it as much as I do!

from Homemade Recipes

12 Mexican Desserts You'll Wish You Have Everyday

12 Mexican Desserts You’ll Wish You Have Everyday |

Sopapilla Mexican Dessert is a very simple type of recipe to fix. Sopapilla is a Mexican desserts type of donut or fried pasty often topped ...

Sopapilla Mexican Dessert | Fast and Easy Recipes

from NYT Cooking

New Mexican Pozole

NYT Cooking: In New Mexico, there is abundance and generosity and plenty of comfort food at holiday parties. Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare. Stir in a ruddy red purée of dried New Mexico chiles to give the stew its requisite kick. This is satisfying, nourishing, fortifyin...