Mexican Bunuelos from Food.com: My mom used to make these every year with her Spanish class students. We LOVE them! Kind of a mexican version of elephant ears, but different. VERY addicting! This makes a lot, so you may want to cut the recipe in half.
These Mexican Stuffed Bell Peppers are just incredible. Tim and I couldn't stop ourselves from eating. But there was no guilt, the ingredients in this dish are just all too good for you. I love the combination of all the flavors and freshness of the dish. And if you get any leftovers, you can always make burritos out of them! Recycle and reuse ;)
pinner says: Churro Cupcakes. I made these and they are fabulous!! I punched a hole into the centers to add extra icing inside. I also halved the recipe because god knows we don't need 28 cupcakes in the house!! Lol. I will definitely be making these again.
My family goes crazy for these grilled chicken street tacos, and I love how EASY they are to make! Marinated chicken thighs are grilled to perfection and served with warmed corn tortillas, pico de gallo, and cilantro. | tastesbetterfromscratch