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Lemon Pound Cake | Plain Chicken  http://www.plainchicken.com/2011/10/lemon-pound-cake.html

Lemon Pound Cake | Plain Chicken http://www.plainchicken.com/2011/10/lemon-pound-cake.html

Receta FÁCIL para que prepares el mejor pastel de coco que puedas soñar | ¿Qué Más?

Receta FÁCIL para que prepares el mejor pastel de coco que puedas soñar

Receta FÁCIL para que prepares el mejor pastel de coco que puedas soñar | ¿Qué Más?

Southern Caramel Cake

Southern Caramel Cake

- Southern Caramel Cake is one of those desserts that is a true labor of love. So rich and decadant, its a cake that surely takes any special occasion to a whole new level and is by far one of my family's favorite cakes. / Southern Caramel Cake Recipe /

Moist Lemon or Orange Loaf / Bundt Cake. A great recipe which will give you a moist cake every time!

Moist Lemon or Orange Loaf / Bundt Cake. A great recipe which will give you a moist cake every time!

Making this for an Easter brunch, but I'll be glazing that baby instead.  And adding more ginger and lemon zest.

Lemon-Ginger Bundt Cake

Making this for an Easter brunch, but I'll be glazing that baby instead. And adding more ginger and lemon zest.

The Famous Ritz Carlton Hotel 1920s Tea Room Lemon Pound Cake ~ supermoist and beyond delicious!!!

Top 10 Tasty Pound Cake Recipes

The Famous Ritz Carlton Hotel 1920s Tea Room Lemon Pound Cake ~ supermoist and beyond delicious!!!

Lemon-Lime Pound Cake  This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the ...

Lemon-Lime Pound Cake - Perfect Pound Cakes

Lemon-Lime Pound Cake This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the ...

Sour Cream Pound Cake - I make it with Greek yogurt instead of sour cream and I make it as cupcakes rather than a cake - 350 for 16-18 minutes.  They taste like a combination of pound cake and angelfood.  I call them "Ounce Cakes".  :)

Our Best Easter Desserts

Sour Cream Pound Cake - I make it with Greek yogurt instead of sour cream and I make it as cupcakes rather than a cake - 350 for 16-18 minutes. They taste like a combination of pound cake and angelfood. I call them "Ounce Cakes". :)

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