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Black Eyed Peas

"Lucky" Foods to Start 2011 Off Right!

Coconut Shrimp - You won't believe how easy this is to make, and it’s so much cheaper and tastier to make it right at home!

Coconut Shrimp

Coconut Shrimp - You won't believe how easy this is to make, and it’s so much cheaper and tastier to make it right at home!

Nisbets Next Day Catering Equipment: Infographic: Know Your Knives

Infographic: Know Your Knives

Candida-Free Me: Italian Salad Dressing - My personal favorite.  I make about a 3rd of the recipe

Italian Salad Dressing

Make your weeknight dinner stand out by tossing together fresh ingredients & Knorr® Rice Sides™ - Creamy Chicken flavor! Just cook chicken & onion, stirring frequently, until chicken is thoroughly cooked. Remove & set aside. Prepare Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions. Stir in broccoli during the last 5 mins of cook time. Stir in chicken & onion. Sprinkle with bacon. TIP: Serve, if desired, with sour cream and shredded cheddar cheese!

Bacon, Broccoli, Chicken & Rice

Make your weeknight dinner stand out by tossing together fresh ingredients & Knorr® Rice Sides™ - Creamy Chicken flavor! Just cook chicken & onion, stirring frequently, until chicken is thoroughly cooked. Remove & set aside. Prepare Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions. Stir in broccoli during the last 5 mins of cook time. Stir in chicken & onion. Sprinkle with bacon. TIP: Serve, if desired, with sour cream and shredded cheddar cheese!

25 Minute Chicken Parmesan with Linguine and Broccoli

25 Minute Chicken Parmesan with Linguine and Broccoli

Spinach and Feta Stuffed Chicken Breasts - Calories: 169 • Fat: 5 g • Carb: 8 g • Fiber: 2 g • Protein: 25 g • Sugar: 0 g Sodium: 177 mg (without salt) • Cholest: 31 mg

Spinach and Feta Stuffed Chicken Breasts

Spinach and Feta Stuffed Chicken Breasts - Calories: 169 • Fat: 5 g • Carb: 8 g • Fiber: 2 g • Protein: 25 g • Sugar: 0 g Sodium: 177 mg (without salt) • Cholest: 31 mg

Fresh, fresh, fresh! This classic uncooked salsa brings a punch of flavour to anything it touches whether it's simply served with tortilla chips or alongside grilled, roasted, or pan-fried fish, pork, chicken, or beef. Spicy, garlicky, and a little acidic, it's the perfect blend.

Pico de Gallo

Fresh, fresh, fresh! This classic uncooked salsa brings a punch of flavour to anything it touches whether it's simply served with tortilla chips or alongside grilled, roasted, or pan-fried fish, pork, chicken, or beef. Spicy, garlicky, and a little acidic, it's the perfect blend.

Blackened Salmon with Mango Salsa - mega omegas plus this dish packs a lot of spice!

Blackened Salmon with Mango Salsa

Blackened Salmon with Mango Salsa - mega omegas plus this dish packs a lot of spice!

Copycat In-N-Out Sauce

Copycat In-N-Out Sauce

Copycat In-N-Out Sauce on Frugal Coupon Living plus more copycat restaurant recipes. We love this homemade sauce on burgers or for dipping fries.

Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.

Crispy Fish with Lemon-Dill Sauce

Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.