Spicy Ranch Red Pepper Cracker Mix: Mix 1 cup canola oil, 1 pkg dry ranch dressing, and 3T crushed red pepper in a large bowl or container that has a lid. Add in Mini Saltines, Mini Clubs, and Cheez-Its (about 3/4 box of each kind), then stir crackers, put lid on container and shake mixture. They will be ready to eat after 2 hrs. Store in airtight container.
Making delicious enchiladas at home has never been easier! This simple recipe for Easy Creamy Chicken Enchiladas is sure to be your new go-to for family dinners. Just mix fajita seasoning, shredded chicken, cheddar and cream cheese together, roll the mixture into tortillas, and smother with Old El Paso™ Red Enchilada Sauce and bake! This delicious main dish is ready to eat in just 50 minutes, and pairs perfectly with salad or rice and beans!