cinnamon sugar crunch pumpkin bread is cut in half and placed on a black cutting board

butterandbliss.net

Cinnamon Swirl Pumpkin Bread Mini Loaves

2 ratings

· 40min · Vegetarian · 6 servings

This small batch pumpkin bread recipe has earned its spot as the most popular recipe on the blog! The mini loaves are packed with deep pumpkin flavor, a texture that stays moist for days, an abundance of fall spices, and a cinnamon swirl top that bakes into a sweet crunch. The bread is easily made in a variety of sizes - mini loaf pans, single-serve loaves, muffins, or one large loaf.

Butter and Bliss | Small Batch Desserts

Ingredients

Produce

• 1/2 cup Pumpkin, pure canned

Refrigerated

• 1 Egg, large

Baking & Spices

• 3/4 cup All-purpose flour

• 1/2 tsp Baking powder

• 1/8 tsp Baking soda

• 1/4 cup Brown sugar, light or dark

• 2 tbsp Cinnamon sugar

• 1/2 cup Granulated sugar

• 1 1/2 tsp Pumpkin pie spice

• 1/4 tsp Salt

• 1 tsp Vanilla extract

Oils & Vinegars

• 1/4 cup Canola oil

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