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Tofu Général Tao

Tofu Général Tao

Grands!® Unsloppy Joes - Take out the sloppy with these easy unsloppy joes! The absolute best weeknight dinner for those picky kids of yours.

Grands!® Unsloppy Joes

Grands!® Unsloppy Joes - Take out the sloppy with these easy unsloppy joes! The absolute best weeknight dinner for those picky kids of yours.

The 100 Best Foods You Could EVER Eat for Your Body

The 100 Best Foods You Could EVER Eat for Your Body

Asparagus is in season in BC until the end of May, and this Beet Crust Pizza recipe by Bakers Royale is a great way to use up some of that green veggie!

La plupart du temps, dans la cuisine indienne, la viande est réservée pour les occasions spéciales. Elles offre donc des recettes savoureusement parfumées qui ne laisseront aucun…

La plupart du temps, dans la cuisine indienne, la viande est réservée pour les occasions spéciales. Elles offre donc des recettes savoureusement parfumées qui ne laisseront aucun…

Indian Dal Nirvana - easy, delicious dal recipe. I serve it with basmati rice and  naan made from my Artisan Bread in 5 Min a Day dough. Yum!

Indian Dal Nirvana (Dal Makhani)

Indian Dal Nirvana - easy, delicious dal recipe. I serve it with basmati rice and naan made from my Artisan Bread in 5 Min a Day dough. Yum!

Recette de Ricardo de riz brun, crevettes et tofu grillé

Recette de Ricardo de riz brun, crevettes et tofu grillé

Spaghetti with Sausage and Simple Tomato Sauce | Jim White's Empower Network Blog

Dinner Tonight: September 2014

Try this tasty tofu dish that's the perfect mix of sweet and spicy.

The Buddhist Chef’s General Tso’s Tofu

mushroom risotto 1 stick of celery 1 large onion 15g dried porcini mushrooms 2 sprigs fresh rosemary 1 chicken or vegie stock cube 300g of arborio rice ½ glass of white wine 500g of mixed fresh mushrooms fresh thyme 1 clove of garlic 40g Parmesan cheese A large knob of butter ½ a lemon A handful of parsley Salt and pepper to taste

Grilled mushroom risotto

mushroom risotto 1 stick of celery 1 large onion 15g dried porcini mushrooms 2 sprigs fresh rosemary 1 chicken or vegie stock cube 300g of arborio rice ½ glass of white wine 500g of mixed fresh mushrooms fresh thyme 1 clove of garlic 40g Parmesan cheese A large knob of butter ½ a lemon A handful of parsley Salt and pepper to taste