• 250g pkt sweet plain biscuits
• 3.00 gm gelatine powder
• 500g cream cheese, chopped, at room temperature
• 395g can NESTLÉ Sweetened Condensed Milk
• 60ml (1/4 cup) fresh lemon juice
• 20.00 ml finely grated lemon rind, plus extra finely shredded lemon zest, to serve
• Finely shredded lemon zest, to serve