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Easy Homemade Sourdough Pasta Using Starter or Discard | Ricetta | Ricetta pappardelle fatte in casa, Ricette, Pasta fatta in casa
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twelveonmain.com

Easy Homemade Sourdough Pasta Using Starter or Discard

4 ratings
· 8 servings
With a couple simple steps you can make your own fresh sourdough pasta, and if you long ferment it in the fridge, you can get all the amazing benefits of sourdough.
TwelveOnMain
Twelve On Main Blog

Ingredients

Refrigerated
• 2 Eggs, large
Baking & Spices
• 250 g All purpose flour
Other
• 100 g Sourdough starter or discard (you can use either!)

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