Soccer Mom Suppers: Make Ahead Baked Sandwiches. I tweaked this by using turkey instead of ham, sub buns instead of the Hawaiian rolls, used thick worcestershire sauce, only a teaspoon of yellow mustard, and omitted the brown sugar. Served with soup. My family loved them. Dad requested that I add bacon next time. Will be a staple.
Creamy greek yogurt macaroni and cheese with peas and bacon
Jagacida (Jag) - Beans and Rice from Cape Verde from Food.com: Although I'm posting this for the 2005 World Tour, this is for me a dish from childhood. My Cape Verdean mother made this often and served it with tuna fish cakes. I loved mine smothered in catsup. This makes a huge batch and we often served it reheated with more onions, linguica and fried eggs for breakfast the next day. Traditionally, it is made with kidney or lima beans but I remember Nana (my grandmother) making it with peas…
Just found this online! One of my best kept diet secrets! A great way to satisfy pizza cravings, without the guilt. I use a slightly toasted multigrain (100 cal) english muffin, low cal marinara, load up on thin sliced veggies, and use about 2 oz of part skim mozzarella. "Bake" in a toaster oven, and serve with a small salad. Makes for an awesome lunch!