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Stir-Fry Sauce (Brown Garlic Sauce) - For low carb: skip the sugar or use a little stevia and use xanthan instead of cornstarch. To avoid soy, use coconut aminos instead of the soy sauce.:

Stir-Fry Sauce (Brown Garlic Sauce) - For low carb: skip the sugar or use a little stevia and use xanthan instead of cornstarch. To avoid soy, use coconut aminos instead of the soy sauce.:

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce) recipe

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Restaurant Secret: Real Chinese All Purpose Stir Fry Sauce you can make in 2 minutes and store in the fridge for when you need it. Incredibly versatile - recipe includes suggested flavour additions as well as directions for how to use.

Real Chinese All Purpose Stir Fry Sauce

Restaurant Secret: Real Chinese All Purpose Stir Fry Sauce you can make in 2 minutes and store in the fridge for when you need it. Incredibly versatile - recipe includes suggested flavour additions as well as directions for how to use.

Restaurant SECRETS: They have a secret all purpose stir fry sauce base! Create in 2 minutes, store it for weeks.

Restaurant SECRETS: They have a secret all purpose stir fry sauce base! Create in 2 minutes, store it for weeks.

The BEST stir fry sauce I've ever had! Can be made vegan and gluten free too

The BEST Stir Fry Sauce

The BEST stir fry sauce I've ever had! Can be made vegan and gluten free too

tasted awesome, Will loved it. I used sirloin steak, cut in strips by butcher. make again

Beef and Broccoli Stir Fry

Learn the technique to cook your own tender crisp Stir Fry Gai Lan (Chinese Broccoli) with mushrooms at home. Takes only a few minutes to prepare. | RotiNRice.com

Stir Fry Gai Lan (Chinese Broccoli)

Learn the technique to cook your own tender crisp Stir Fry Gai Lan (Chinese Broccoli) with mushrooms at home. Takes only a few minutes to prepare. | RotiNRice.com

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