This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. When I was a kid, broccoli and cheese was my favorite thing to eat. Anytime we had leftover broccoli I would always heat it up the next day with melted cheese. This soup reminds me of those after school meals…
Baked Zucchini with Mozzarella | Real Mom Kitchen
by David Lebovitz
The zucchini craze has begun at my house! My zucchini plant know has zucchini. In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them. The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try. It is simple and easy plus so tasty.
Baked Zucchini with Mozzarella
Smothered Tuscan Garlic Chicken! - http://recipesheaven.com/smothered-tuscan-garlic-chicken - I am bringing you all, another incredibly delicious recipe that you will adore! It has everything from a creamy garlic sauce to mozzarella cheese! The creamy garlic sauce is one of the best you’ll ever have, I also added in some sun dried tomatoes and spinach AND bacon too! Season them well for an outstanding flavor. You will not believe how juicy this chicken comes out
Three Cheese Pasta and Chicken Bake - Ingredients: 1 1/4 cups marinara sauce 4 cups uncooked ziti pasta 1 cup of Kraft shredded mozzarella cheese 1 pound of cooked chicken breast cut into nugget sized pieces 1/4 cup Kraft Parmesan Cheese 4 slices Kraft Provolone Cheese Cooking spray Salt and pepper to taste