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Patriotic Taco Salad Recipe from Taste of Home -- shared by Glenda Jarboe of Oroville, California

Patriotic Taco Salad

Patriotic Taco Salad Recipe from Taste of Home -- shared by Glenda Jarboe of Oroville, California

6 thin sliced chicken breasts 1 container of green onion cream cheese 1/4 cup olive oil 1/2 cup chicken broth 1 Large package of sliced mushrooms 1 small bag fresh baby spinach Sprinkle of Weber He...

6 thin sliced chicken breasts 1 container of green onion cream cheese 1/4 cup olive oil 1/2 cup chicken broth 1 Large package of sliced mushrooms 1 small bag fresh baby spinach Sprinkle of Weber He...

Tomatoes soaked in balsamic vinegrette for 4 hours, bake at 350 for 7 minutes, then topped with sautéed garlic and spinach, and cheese and baked for an additional few minutes until cheese is crisp.

Baked tomatoes with spinach and cheese

Tomatoes soaked in balsamic vinegrette for 4 hours, bake at 350 for 7 minutes, then topped with sautéed garlic and spinach, and cheese and baked for an additional few minutes until cheese is crisp.

Forget Doritos, this is a BACON taco shell. Probably wont ever try it, but its too funny. by medgy9

Forget Doritos, this is a BACON taco shell. Probably wont ever try it, but its too funny. by medgy9

Creamy avocado, crisp jicama, crunchy radish, and chewy pumpkin seeds provide an array of textures. 

Creamy avocado, crisp jicama, crunchy radish, and chewy pumpkin seeds provide an array of textures.

Summer Vegetable Tian: 3/4 cup olive oil, plus more for greasing pan, 1/2 large yellow onion, diced, 1 red bell pepper, seeded and cut into strips, 5 garlic cloves, minced, Salt and freshly ground pepper, to taste, 3 small zucchini, cut into rounds, 2 small crookneck squash, cut into rounds, 1 tsp. finely chopped fresh rosemary, 1 tsp. finely chopped fresh thyme, 1 lb. plum tomatoes, cut into rounds, 1/2 cup grated Parmigiano-Reggiano cheese, 1/2 cup fine dried bread crumbs

Summer Vegetable Tian: 3/4 cup olive oil, plus more for greasing pan, 1/2 large yellow onion, diced, 1 red bell pepper, seeded and cut into strips, 5 garlic cloves, minced, Salt and freshly ground pepper, to taste, 3 small zucchini, cut into rounds, 2 small crookneck squash, cut into rounds, 1 tsp. finely chopped fresh rosemary, 1 tsp. finely chopped fresh thyme, 1 lb. plum tomatoes, cut into rounds, 1/2 cup grated Parmigiano-Reggiano cheese, 1/2 cup fine dried bread crumbs

GENEROSITIES OF THE HEART--A RECIPE BLOG FOR TYPE 2 DIABETICS

GENEROSITIES OF THE HEART--A RECIPE BLOG FOR TYPE 2 DIABETICS

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