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SALADS: BLUEBERRY BEET SALAD (click here to print)

SALADS: BLUEBERRY BEET SALAD (click here to print)

Patriotic Taco Salad Recipe from Taste of Home -- shared by Glenda Jarboe of Oroville, California

Patriotic Taco Salad

Patriotic Taco Salad Recipe from Taste of Home -- shared by Glenda Jarboe of Oroville, California

6 thin sliced chicken breasts 1 container of green onion cream cheese 1/4 cup olive oil 1/2 cup chicken broth 1 Large package of sliced mushrooms 1 small bag fresh baby spinach Sprinkle of Weber He...

6 thin sliced chicken breasts 1 container of green onion cream cheese 1/4 cup olive oil 1/2 cup chicken broth 1 Large package of sliced mushrooms 1 small bag fresh baby spinach Sprinkle of Weber He...

Salisbury steak with mushroom gravy. Did you know that Canadians eat more mushrooms per capita than any other nation? mmmm...mushrooms. :-)

Salisbury Steak Burgers with Mushroom Gravy

Salisbury steak with mushroom gravy. Did you know that Canadians eat more mushrooms per capita than any other nation? mmmm...mushrooms. :-)

Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with cheese of your choice (I chose Italian blend) and broil til cheese is golden! Ta da. Delish and muffin top friendly! Enjoy!  Courtesy of Courtney Luper on FB

Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with cheese of your choice (I chose Italian blend) and broil til cheese is golden! Ta da. Delish and muffin top friendly! Enjoy! Courtesy of Courtney Luper on FB

Bacon Taco Shell ~ 4 strips of bacon (your choice of flavor). Prep: Just create an overlapping bacon “fabric” by weaving the strips together. Drape the shell over a taco-shaped mold (such as aluminum foil or small Pyrex bowls) to form the signature crunchy taco shape. Cook the sheet in the oven at 400 degrees until browned and crispy. Once cool, fill it with your favor taco ingredients and enjoy!

The Bacon Taco Shell

Bacon Taco Shell ~ 4 strips of bacon (your choice of flavor). Prep: Just create an overlapping bacon “fabric” by weaving the strips together. Drape the shell over a taco-shaped mold (such as aluminum foil or small Pyrex bowls) to form the signature crunchy taco shape. Cook the sheet in the oven at 400 degrees until browned and crispy. Once cool, fill it with your favor taco ingredients and enjoy!

Creamy avocado, crisp jicama, crunchy radish, and chewy pumpkin seeds provide an array of textures. 

5 Healthy Latin Classics

Creamy avocado, crisp jicama, crunchy radish, and chewy pumpkin seeds provide an array of textures.

GENEROSITIES OF THE HEART--A RECIPE BLOG FOR TYPE 2 DIABETICS

GENEROSITIES OF THE HEART--A RECIPE BLOG FOR TYPE 2 DIABETICS

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