Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with cheese of your choice (I chose Italian blend) and broil til cheese is golden! Ta da. Delish and muffin top friendly! Enjoy! Courtesy of Courtney Luper on FB
Bacon Taco Shell ~ 4 strips of bacon (your choice of flavor). Prep: Just create an overlapping bacon “fabric” by weaving the strips together. Drape the shell over a taco-shaped mold (such as aluminum foil or small Pyrex bowls) to form the signature crunchy taco shape. Cook the sheet in the oven at 400 degrees until browned and crispy. Once cool, fill it with your favor taco ingredients and enjoy!