• 2 x 420g cans corn kernels, drained
• 55g (1 cup) finely grated cheddar
• 40.00 ml chopped fresh chives, plus extra, to serve
• 75g (1/2 cup) self-raising flour
• Pinch of cayenne pepper (optional)
• Bulla Light Sour Cream, to serve
• Sweet chilli sauce, to serve