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The complex flavors of root beer pair with the nuttiness of toasted sesame seed in Chef Richard Blais' recipe for glazed lamb ribs.

Braised Lamb with Herb-Scented Jus | This tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.

4 servings Preparation time: 5 minutes Cook time: 15 minutes Ingredients 4 American Lamb chops (loin, rib, sirloin or shoulder) 1/3 cup porcini powder* 1/4 cup coarse sea salt 1/4 cup sugar 1 tablespoon black pepper 1 tablespoon crushed dried rosemary 1-1/2 teaspoons crushed red pepper flakes 1/4 cup balsamic vinegar 1 tablespoon oil...

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