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The complex flavors of root beer pair with the nuttiness of toasted sesame seed in Chef Richard Blais' recipe for glazed lamb ribs.

Root Beer Ribs Recipe - Spicy Lamb Ribs Glazed with Root Beer and Sesame

from Target Corporate

Social Responsibility, Careers, Press, Investors

Braised and Pulled Ribs in Chiles by Richard Blais

Richard Blais' Beer-Steamed Clams #seafood #clams

Richard Blais' Vidalia Onion Rings with Beer Mustard

from Tasting Table

Richard Blais's Sri-Rancha

Top Chef alum Richard Blais combines Sriracha and ranch dressing into one addictive condiment.

from McCormick

Peppered Herb Rib Roast

Coarsely cracked Peppercorn Mélange is the key ingredient in the spice rub for this special-occasion beef rib roast. The seasonings flavor the meat and develop a spicy crust. Be sure to allow a 15-minute standing time before carving so the meat temperature will rise and the meat will carve more easily.

from Serious Eats

Spiced Sesame Lamb With Cucumber and Yogurt From 'Eat: The Little Book of Fast Food'

Spiced Sesame Lamb With Cucumber and Yogurt from 'Eat: The Little Book of Fast Food' (ground lamb, black mustard seeds, sesame seeds, scallions, garam masala, cucumber, mint, yogurt)

from McCormick

Rosemary Marinated Lamb Chops

These elegant but easy loin lamb chops are marinated then quickly cooked in a skillet. Crushed rosemary complements the other savory flavors in the lamb marinade.

from McCormick

Rosemary Mojo Lamb Chops

Tender, juicy lamb chops are seasoned to perfection by marinating the lamb in mojo, a traditional Latin citrus-garlic sauce. This recipe comes to us from Chef Allen Susser of Chef Allen's Restaurant, in Aventura, Florida.