Pinterest • The world’s catalogue of ideas
from McCormick

Lamb Ribs with Toasted Sesame and Root Beer Glaze

The complex flavors of root beer pair with the nuttiness of toasted sesame seed in Chef Richard Blais' recipe for glazed lamb ribs.

from Target Corporate

Social Responsibility, Careers, Press, Investors

from Tasting Table

The Top Chef combines two condiments into one great one

from McCormick

Peppered Herb Rib Roast

Coarsely cracked Peppercorn Mélange is the key ingredient in the spice rub for this special-occasion beef rib roast. The seasonings flavor the meat and develop a spicy crust. Be sure to allow a 15-minute standing time before carving so the meat temperature will rise and the meat will carve more easily.

from Serious Eats

Spiced Sesame Lamb With Cucumber and Yogurt From 'Eat: The Little Book of Fast Food'

Spiced Sesame Lamb With Cucumber and Yogurt from 'Eat: The Little Book of Fast Food' (ground lamb, black mustard seeds, sesame seeds, scallions, garam masala, cucumber, mint, yogurt)

from McCormick

Rosemary Mojo Lamb Chops

Tender, juicy lamb chops are seasoned to perfection by marinating the lamb in mojo, a traditional Latin citrus-garlic sauce. This recipe comes to us from Chef Allen Susser of Chef Allen's Restaurant, in Aventura, Florida.