Macadamia Mocha Brownies - Recipe: My favorite part of this recipe, as with many chocolate recipes I’ve made, is the ganache. WOW. I have a hard time not drinking the (hot) ganache before it even cools/makes it onto my dessert. Don’t leave it out! It takes the brownies to a “OMG” level of dense chocolateyness. - Mary
A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.