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Beet Soup with Caraway

After making this soup, you'll have plenty of beets left over for tossing into salads at lunch.

Toast Is Still Happening. Get on the Train.

Cook wild mushrooms and sliced garlic in olive oil, stirring occasionally, until browned and crisp. Add torn kale leaves and sliced Fresno chile (seeded for less heat) and cook, tossing, until kale is wilted; season with white wine vinegar, salt, and pepper. Season ricotta with salt and pepper and spread onto toasted country-style bread; spoon mushroom-kale mixture on top.

55 Ricotta Recipes for the True Sleeper Hit Cheese - Bon Appétit Recipe

Spicy Tuscan Kale and Ricotta Grandma Pie

Fruit Salsa with Cinnamon Crisps

Fruit Salsa with Cinnamon Crisps Love it? Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! I need to be able to give this recipe a 100 star rating... it's THAT good and so easy! This is perfect as an appetizer, snack,...

Chilled Avocado Soup

As ethereal as its origins, this unusual, chilled summer soup is a specialty at the Singular Patagonia, an otherworldly hotel that borders Sena Última Esperanza (or Last Hope Sound). If you can't find merken chile, feel free to substitute with red pepper flakes.

The Best Detox Crockpot Lentil Soup (Pinch of Yum)

Crockpot Chicken Gnocchi Soup

Crockpot Chicken Gnocchi Soup - a simple, velvety, back-to-basics meal! Easy to make with familiar ingredients - chicken, garlic, spinach, carrots, evaporated milk, and bacon. |

Beans with Kale and Portuguese Sausage

There are many versions of this recipe, this one seemed the most authentic and rustic.