I have a love-hate relationship with mushrooms. When cooked right I think  they’re meaty and flavorful, but after eating too many of their soggy,  slimy counterparts I put them in the ‘things I don’t cook or eat often’  category and left them there. Eating a heavily plant-based diet, I’m always  looking for techniques and ingredients that make meals feel heartier,  especially during the winter months. Sick of tofu and beans, I decided to  give mushrooms another chance, and I’m glad I did.  Kn... Vegetarian Recipes Hearty, High Protein Vegan Recipes, Veggie Recipes, Whole Food Recipes, Cooking Recipes, Healthy Recipes, Vegan Meals, Chicken Recipes, Vegetarian Sandwiches