The historical definition of "Porterhouse" is a place where porter, ale, and occasionally chops or steaks were served. In other words, fine and sophisticated fare, which perfectly describes our Porterhouse Steak. This cut is theunion of the sophisticated Filet Mignon and refined New York Strip. Both the buttery tenderness of our Filet and the complex earthiness of our aged NY Strip shine through.
This slow cooker beef roast is loaded with mushrooms and onions and the perfect meal for any night. It is so flavorfull, moist and juicy. Perfect for some weeknight sandwiches or served more traditional style over mashed potatoes. I love cooking in the slow cooker as I can get a meal together that will cook throughout [...]
This steak's big-flavor is what made it the paragon traditional steak cut. It's distinctly bold flavor and texture is delivered via more marbling than the other high end stakes. Our Ribeye Steak boasts strong and vigorous flavor accompanied by a long, expansive finish. Farmer Girl Meats' Ribeye is double-aged, tapping into traditional aging techniques of the butcher shops of yesteryear.
The Craft Steak Lover's Gift Box features a variety of premium pasture-raised & double-aged craft steaks and goodies for steak lovers. Choose a small, medium, or large Craft Steak Gift Box, beautifully packaged in our signature insulated gift box. Each gift includes a selection of Farmer Girl artisan steaks, Farmer Girl Roasted Espresso Bean Searing Salt, our No-Fail Grass Fed Steak recipe, and a personalized gift card with a special message from you to the lucky gift recipient.
The sirloin is one of the leanest and healthiest steak cuts. Because it's not as marbled as other cuts, the Top Sirloin allows for more generous seasoning and marinating when cooking. Because Farmer Girl Top Sirloin is 100% Grass Fed, it's very lean, and imparts the distinct flavors of natural pasture grazing.
The skirt steak is a long and flat cut, which often gets it confused with the Flank Steak. Known for being very flavorful, it's the go-to choice for fajitas and stir-frys. The Skirt Steak is typically marinated to help tenderize before cooking, and should always be cut against the grain for the same purpose.