Khâ chrouk Ingredients : 4 Cups water 6 Chicken, duck or quail eggs 1 Tablespoon of water 1 Tablespoon of sugar 2 Cups water 3 Cloves garlic, minced 1 Stalk green onion, minced ¼ Cup fish sauce ¼ Cup sugar ½ Teaspoon salt 2 Cups fresh coconut juice, or 1 canned coconut juice, or 1 can coconut soda 1½ lb Boneless pork meat with skin, pork belly, or lean pork meat cut 2 inches chunks ¼ Teaspoon black pepper
Num poang moan chien. ( Egg custard pastry.) Pastry with coconut egg custard filling is deep-fried to golden brown. This recipe originated from Prey Nokor ( Saigon). You can find this yummy sweet treat at most trendy restaurants back home.
Borbo Skor La Pov (Cambodian Coconut milk tapioca pudding with various yams and pumpkin) - sooo yummy! lots of tapioca <3 - you can make this with any kinda of sweet potato, yam, pumpkin, or combination of any. You can also make the coconut milk tapioca pudding separately and puree the veggies or pumpkin separately and layer the pudding and purees in a parfait <3 I like sweetening it with honey rather than cane sugar