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Pakon chien chu-p’em nung doung.  (Coconut shrimp and orange sauce.)

Pakon chien chu-p’em nung doung. (Coconut shrimp and orange sauce.)

Recipe: Yak & Yeti Malaysian seafood curry  September 01, 2011Yak & Yeti Malaysian seafood curry    2 tablespoons canola oil    1 pound (about 2 medium) yellow onions, peeled, diced large    1 pound (about 3 large) zucchini, diced large    2 teaspoons minced garlic    2 teaspoons minced fresh ginger    4 (15-ounce) cans coconut milk    5 tablespoons red curry paste*    5 tablespoons sambal, or to taste*    1 pound mahi-mahi or other firm-fleshed white fish, cut into 1-inch squares    18…

Recipe: Yak & Yeti Malaysian seafood curry September 01, 2011Yak & Yeti Malaysian seafood curry 2 tablespoons canola oil 1 pound (about 2 medium) yellow onions, peeled, diced large 1 pound (about 3 large) zucchini, diced large 2 teaspoons minced garlic 2 teaspoons minced fresh ginger 4 (15-ounce) cans coconut milk 5 tablespoons red curry paste* 5 tablespoons sambal, or to taste* 1 pound mahi-mahi or other firm-fleshed white fish, cut into 1-inch squares 18…

Khâ chrouk Ingredients : 4 Cups water 6 Chicken, duck or quail eggs 1 Tablespoon of water 1 Tablespoon of sugar 2 Cups water 3 Cloves garlic, minced 1 Stalk green onion, minced ¼ Cup fish sauce ¼ Cup sugar ½ Teaspoon salt 2 Cups fresh coconut juice, or 1 canned coconut juice, or 1 can coconut soda 1½ lb Boneless pork meat with skin, pork belly, or lean pork meat cut 2 inches chunks ¼ Teaspoon black pepper

Khâ chrouk Ingredients : 4 Cups water 6 Chicken, duck or quail eggs 1 Tablespoon of water 1 Tablespoon of sugar 2 Cups water 3 Cloves garlic, minced 1 Stalk green onion, minced ¼ Cup fish sauce ¼ Cup sugar ½ Teaspoon salt 2 Cups fresh coconut juice, or 1 canned coconut juice, or 1 can coconut soda 1½ lb Boneless pork meat with skin, pork belly, or lean pork meat cut 2 inches chunks ¼ Teaspoon black pepper

Community Post: 20 Vietnamese Foods You Really Should Be Trying                                                                                                                                                                                 More

20 Vietnamese Foods You Really Should Be Trying

Num poang moan chien.  ( Egg custard pastry.)  Pastry with coconut egg custard filling is deep-fried to golden brown. This recipe originated from Prey Nokor ( Saigon). You can find this yummy sweet treat at most trendy restaurants back home.

Num poang moan chien. ( Egg custard pastry.) Pastry with coconut egg custard filling is deep-fried to golden brown. This recipe originated from Prey Nokor ( Saigon). You can find this yummy sweet treat at most trendy restaurants back home.

Skinny Crockpot Thai Peanut Chicken -- Boneless chicken breasts slow-cooked with a spicy Thai peanut sauce, and served on a bed of rice with a crushed peanut garnish.

Skinny crock pot thai peanut chicken

Skinny Crockpot Thai Peanut Chicken -- Boneless chicken breasts slow-cooked with a spicy Thai peanut sauce, and served on a bed of rice with a crushed peanut garnish.

Burmese Coconut Chicken Noodle Soup (ohn-no-khao-swe)

Burmese Coconut Chicken Noodle Soup | ohn-no-khao-swe

Blue Apocalypse...: Vietnamese braised pork belly and hard boiled eggs in coconut juice (Thit Heo Kho Trung). Momofuku inspired steamed pork buns

Blue Apocalypse...: Vietnamese braised pork belly and hard boiled eggs in coconut juice (Thit Heo Kho Trung). Momofuku inspired steamed pork buns

Savory, sweet, and juicy chicken, perfect for dipping.

Thai-Style Chicken Satay With Peanut-Tamarind Dipping Sauce

Borbo Skor La Pov (Cambodian Coconut milk tapioca pudding with various yams and pumpkin) - sooo yummy! lots of tapioca <3 - you can make this with any kinda of sweet potato, yam, pumpkin, or combination of any.  You can also make the coconut milk tapioca pudding separately and puree the veggies or pumpkin separately and layer the pudding and purees in a parfait <3  I like sweetening it with honey rather than cane sugar

Borbo Skor La Pov (Cambodian Coconut milk tapioca pudding with various yams and pumpkin) - sooo yummy! lots of tapioca <3 - you can make this with any kinda of sweet potato, yam, pumpkin, or combination of any. You can also make the coconut milk tapioca pudding separately and puree the veggies or pumpkin separately and layer the pudding and purees in a parfait <3 I like sweetening it with honey rather than cane sugar

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