BUÑUELOS are a typical snack in most latin american countries. they consist of a simple, wheat- based yeast dough and are considered an 'essential dish' in Mexican cuisine. For easy and quick preparing: deep fry a wheat flour tortilla (from AztecA, of course) until crisp and golden brown. Before it cools down, sprinkle with sugar and cinnamon. Enjoy together with a cup of hot chocolate. (Calories? Don't even mention them!!!) Enjoy!