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WINE The Potent King of the Valpolicellas in the NY Times Drying the grapes for the production of Amarone wine

Francesco Grigoli, grandson of Giuseppe Quintarelli, in the cellars of the family's winery. WINE The Potent King of the Valpolicellas in the NY Times

Drying grapes the vertical method. Appassimento is the Italian name for the grape-drying process used in Italy to produce Amarone wines.

Amarone Wine of the Italian Veneto & Valpolicella Wineries

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