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3 Cheese Arancini {Rice Balls} | LeMoine Family Kitchen . These rice balls were a staple in our Italian home growing up.

These are by far the best sausage balls ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cup...

Baked Polenta with Italian sausage, cremini mushrooms, and goat cheese | Polenta recipe | Spoon Fork Bacon

Italian Pear Almond Cake - more pears than cake and lightly sweetened, so it's perfect any time of day.

Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary by Jamie, mybakingaddiction #Mac_Cheese_Chicken_Goat_Cheese #Jamie #mybakingaddiction

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