Last month, while flipping through Moosewood Restaurant Simple Summers for hints on baking tofu, I came across a recipe for sauce Niçoise I had apparently made years ago—a scribble in the margin read, “Delicious!!!!” I revisited the recipe shortly thereafter and was pleased to discover all of those exclamation marks were not unwarranted. What’s more,..
Cajun Blackened Catfish is a quick and easy, healthy, delicious, spicy seafood recipe that makes an excellent weeknight supper, or Mardi Gras Dinner, and fits into most healthy eating plans, including low fat, low carb, gluten-free, and paleo. ~ http://FlavorMosaic.com