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Truffle - Black Périgord truffle - A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with the roots of trees. Spore dispersal is accomplished through fungivores, animals that eat fungi.

Baci di Dama Il cioccolato fondente Domori incontra la sua dama: la nocciola Tonda Gentile. È amore. E sono baci. Ph. Emanuele Marietti

from ITALY Magazine

The Foodie Guide to Italian Truffles

It's truffle season! The king of the culinary world. Characteristics of these rare, edible mushrooms.