Explore Confirmation, I Want To and more!

I'd like some confirmation that my method for calculating the calories in the breads I make is correct.  It seems quite straightforward, but I want to make sure I'm not missing something.

I'd like some confirmation that my method for calculating the calories in the breads I make is correct. It seems quite straightforward, but I want to make sure I'm not missing something.

100% whole wheat sandwich bread

100% whole wheat sandwich bread

my new favourite banana bread recipe... I tried it the other day and it was the best I've ever made.  I think the hint of chocolate is key

my new favourite banana bread recipe... I tried it the other day and it was the best I've ever made. I think the hint of chocolate is key

Scoring and dusting. Ridges in flour come from rising in a floured banneton, then decorative scoring is done after rise.

Scoring and dusting. Ridges in flour come from rising in a floured banneton, then decorative scoring is done after rise.

Mi Diario de Cocina | Pan marraqueta o pan batido | http://www.midiariodecocina.com

Mi Diario de Cocina | Pan marraqueta o pan batido | http://www.midiariodecocina.com

Matzah (Unleavened) Bread Recipe1/4 cup extra virgin olive oil 1/4 cup honey 2 tsp salt 3 large eggs 1 1/2 cups water 6 1/2 cups all purpose flour, sifted and divided

Matzah (Unleavened) Bread Recipe1/4 cup extra virgin olive oil 1/4 cup honey 2 tsp salt 3 large eggs 1 1/2 cups water 6 1/2 cups all purpose flour, sifted and divided

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