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Brioche (Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb) Calentar 1 t leche entera 30" en el micro. Agregar 5 cuch azucar y 1.5 cuchi sal. Calentar 100 grs manteca en cubos 30", agregar 2 huevos batidos. Mezclar todo y poner en la máquina. Añadir 4.25 t harina y 2 cuch levadura polvo. Programa BASICO. X

from Scratch this with Sandy

Amish White Bread

Amish White Bread Step by Step photo tutorial 6 simple ingredient and you have your own homemade bread!

from delikatissen

Panecillos de leche esponjosos

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