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Avocado Chicken Salad Recipe
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takingonmagazines.com
The Tasty Hub Acquires TakingOnMagazines.com - The Tasty Hub
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· 15min
· Gluten free · 4 servings
from Cooking Light Magazine, April 2012
Christiane | Taking On Magazines
Ingredients
Meat
• 2 cups Rotisserie chicken breast, skinless boneless
Produce
• 1 Avocado, ripe
• 1/4 cup Cilantro, fresh
Condiments
• 2 tbsp Lime juice, fresh
• 3/4 cup Salsa, refrigerated fresh
Baking & Spices
• 1/8 tsp Black pepper, freshly ground
• 3/8 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil
Snacks
• 3 oz Tortilla chips
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