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Peas with greens: We love frozen peas. For a quick and easy side dish, try this simple recipe of simmering shredded greens and peas in stock and white wine.

from Martha Stewart

Spinach and Pea Soup

Spinach and Pea Soup Recipe

Tagliatelle with peas and summer green pesto

This recipe for walnut, wild rice and winter green salad is quick, easy and vegetarian but packed full of flavour.

from Cooking Light

Carrot Recipes

Newfangled Peas and Carrots—The peas here come in the form of tendrils–wispy, tender sprouts of the pea plant |

Cheese sablés - Buttery, crumbly, cheesy, just a little spicy and perfect with a glass of chilled white wine or sherry. Coat the outside of these biscuits with a mixture of sesame and kalonji seeds to make them a more sophisticated cocktail nibble.

Baked ricotta with honey and thyme dressing: Baked ricotta is so simple to make at home. Once cooked, drizzle with thyme-infused honey and let everyone dig in. This sharing platter needs just crisp breads on the side.

Deep-fried sprouts - This simple recipe for deep-fried sprouts with a sweet and savoury dressing makes a great snack or side - a delicious way to get this festive tradition in this Christmas

Thai Inspired Spring Pea Soup by jillyinspired #Soup #Pea #Thai