Cheese sablés - Buttery, crumbly, cheesy, just a little spicy and perfect with a glass of chilled white wine or sherry. Coat the outside of these biscuits with a mixture of sesame and kalonji seeds to make them a more sophisticated cocktail nibble.
Baked ricotta with honey and thyme dressing: Baked ricotta is so simple to make at home. Once cooked, drizzle with thyme-infused honey and let everyone dig in. This sharing platter needs just crisp breads on the side.