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Peas with greens recipe

Peas with greens: We love frozen peas. For a quick and easy side dish, try this simple recipe of simmering shredded greens and peas in stock and white wine.

Savoy cabbage with green chilli and cumin

This delightfully aromatic spiced savoy cabbage peps up Christmas lunch, and is also great for bubble and squeak the next day.

Cannellini bean salad with roast cherry tomatoes and chorizo recipe

Cannellini bean salad with roast cherry tomatoes and chorizo - This quick and easy salad is packed with flavour and ready in just 30 minutes. It's perfect for lunch or a lighter evening meal.

Fresh Ideas For Spring Salads

Endive and Snap Peas with Parmesan Dressing: For parties, toss the dressing with just the snap peas and spoon the mixture into endive spears to make a simple finger-food appetizer. Get the recipe | Health.com

Braised Leeks

These Braised Leeks make the perfect spring side dish. They have a sweeter, more mild flavor than onions, and are caramelized before being cooked in a butter, white wine and lemon sauce. You and your guests won't be able to stop eating them!

Grilled avocado halves with harissa hummus and tahini yogurt recipe

We love avocado! With this recipe for grilled avocado halves with harissa hummus and tahini yogurt, we've promoted it to BBQ star.

Winter greens with pine nuts, chilli and garlic

Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. From BBC Good Food.