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Peas with greens: We love frozen peas. For a quick and easy side dish, try this simple recipe of simmering shredded greens and peas in stock and white wine.

Peas with greens: We love frozen peas. For a quick and easy side dish, try this simple recipe of simmering shredded greens and peas in stock and white wine.

Earthy rutabagas and aged Gruyere add intrigue to a classic potato gratin. Slicing the root vegetables with a mandoline and cooking the ingredients on the stove top before baking results in an especially luscious dish.

Earthy rutabagas and aged Gruyere add intrigue to a classic potato gratin. Slicing the root vegetables with a mandoline and cooking the ingredients on the stove top before baking results in an especially luscious dish.

This dish is simple to prepare and makes perfect finger food for a light starter or low fat dinner. Sweetcorn pancakes are topped with a salad of avocado, cherry tomatoes.

This dish is simple to prepare and makes perfect finger food for a light starter or low fat dinner. Sweetcorn pancakes are topped with a salad of avocado, cherry tomatoes.

Chargrilled chicken with white beans and cabbage - quick idea for chicken breasts: ready quickly in 25 minutes this recipe for two includes an easy white bean and cabbage mix that makes a fast midweek meal.

Chargrilled chicken with white beans and cabbage - quick idea for chicken breasts: ready quickly in 25 minutes this recipe for two includes an easy white bean and cabbage mix that makes a fast midweek meal.

Cobb salad with green goddess dressing: This American classic contains chopped tomatoes, avocado, leaves and crisp bacon. Our version adds blue cheese, sourdough croutons and a green goddess dressing.

Cobb salad with green goddess dressing: This American classic contains chopped tomatoes, avocado, leaves and crisp bacon. Our version adds blue cheese, sourdough croutons and a green goddess dressing.

Super storecupboard salad: This salad is perfect for a speedy supper midweek. It's ready in just 15 minutes, under 300 calories and vegetarian. It serves 4, but you can always have leftovers for lunch.

Super storecupboard salad: This salad is perfect for a speedy supper midweek. It's ready in just 15 minutes, under 300 calories and vegetarian. It serves 4, but you can always have leftovers for lunch.

Bombay egg and potato curry. Some nights you don't want to have to spend ages shopping to make a delicious meal. This Bombay egg and potato curry can be made using store cupboard ingredients and is ready in just 40 minutes - perfect for a midweek meal.

Bombay egg and potato curry. Some nights you don't want to have to spend ages shopping to make a delicious meal. This Bombay egg and potato curry can be made using store cupboard ingredients and is ready in just 40 minutes - perfect for a midweek meal.

A fritteda is a light Italian stew of spring vegetables. Our version uses Jersey Royals, spring greens and prawns for a quick and easy supper.

A fritteda is a light Italian stew of spring vegetables. Our version uses Jersey Royals, spring greens and prawns for a quick and easy supper.

Frittata met zomergroente: sperziebonen (of groene asperges), doperwten, munt en geitenkaas. Jamie Oliver.

Frittata met zomergroente: sperziebonen (of groene asperges), doperwten, munt en geitenkaas. Jamie Oliver.

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