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For an easy to prepare meal that is extremely flavorful, try Quick Shrimp Curry featuring the Red Curry Powder. Photo credit: Adrianna Adarme from A Cozy Kitchen.

For an easy to prepare meal that is extremely flavorful, try Quick Shrimp Curry featuring the Red Curry Powder. Photo credit: Adrianna Adarme from A Cozy Kitchen.

Get lots of flavor with little fat with these shrimp and vegetable kabobs that%u2019s seasoned with Perfect Pinch Lemon & Pepper Seasoning.

Grilled Lemon Pepper Shrimp & Vegetable Kabobs

Get lots of flavor with little fat with these shrimp and vegetable kabobs that%u2019s seasoned with Perfect Pinch Lemon & Pepper Seasoning.

Grill Mates Baja Citrus Marinade flavors shrimp and vegetable kabobs with citrus, chili peppers and cilantro.

Baja Citrus Marinated Shrimp & Vegetable Kabobs

Grill Mates Baja Citrus Marinade flavors shrimp and vegetable kabobs with citrus, chili peppers and cilantro.

Spicy Cilantro Garlic Shrimp | This recipe is no mess, no skewers, all in a convenient foil pack cooked on the grill in like 5 minutes! This is a great recipe for the upcoming tailgating and football parties..

Spicy Cilantro Garlic Shrimp

Spicy Cilantro Garlic Shrimp | This recipe is no mess, no skewers, all in a convenient foil pack cooked on the grill in like 5 minutes! This is a great recipe for the upcoming tailgating and football parties..

Creamy Linguine with Shrimp and Asparagus Recipe | McCormick Gourmet Gourmet

Creamy Linguine with Shrimp and Asparagus

Shrimp and Sugar Snap Peas in Curried Coconut Sauce

Shrimp and Sugar Snap Peas in Curried Coconut Sauce

Love this for Memorial Day cookout! It can be served cold! Spicy Grilled Shrimp with Quinoa Salad | tablefortwoblog.com

Spicy Grilled Shrimp with Quinoa Salad

Love this for Memorial Day cookout! It can be served cold! Spicy Grilled Shrimp with Quinoa Salad | tablefortwoblog.com

Shrimp Scampi with Shallots and Artichokes

Shrimp Scampi with Shallots and Artichokes

Shrimp Scampi with Shallots and Artichokes *** This calls for 4 lemons, I used one and some bottled juice and it was overly lemony! I think the artichokes got too "done" and by that I mean mushy. But overall, very tasty dish.

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