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Explore Kiwijo S Cakes, Cakes Decor and more!

Lilac vintage cake with a wafer paper rose - This is a cake I made yesterday for a lady who turned 80. It's a doublebarrel cake filled with raspberry cream and marmalade. xxx Riany

Autumn Bird - Amber Adamson's Creamy Paint method - wafer paper for the bird feathers. The bird is made from 50/50 fondant and modeling chocolate. The branch is made from wire wrapped in foil and covered with modeling chocolate.