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Explore Swedish Food, Slow Food and more!

Kyckling i lergryta

Swedish Food,Slow Food,Clay Pot

Garlic Lemon and Parmesan Oven Roasted Zucchini

My favorite way to eat zucchini. I cut them in half instead of wedges as the ingredient usually stay on better. I usually skip the garlic too, just because my husband isn't a garlic lover (unlike me!). Garlic Lemon and Parmesan Oven Roasted Zucchini

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free!)

Brisket in wine and herbs ||| Högrev i vin och örter ||| bydiadonna | @diadonna

Kalops Husman – som jag längtat efter dig! –

Baked Shrimp with Spicy Dipping Sauce

Serve this baked shrimp with spicy dipping sauce as a main course or an appetizer. The shrimp is juicy and the sauce has just the right amount of kick. Delicious!