Explore Singapore Food, Paradise and more!

Explore related topics

Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: Teochew Ngoh Hiang

Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: Teochew Ngoh Hiang

Roti Babi is a Penang Peranakan dish which I have been quite curious about since I read the recipe in Debbie Teoh's book.  Bread slices coated generously with an egg batter reminds me much of tradi...

Roti Babi is a Penang Peranakan dish which I have been quite curious about since I read the recipe in Debbie Teoh's book. Bread slices coated generously with an egg batter reminds me much of tradi...

teochew cuisine money bags :D

teochew cuisine money bags :D

Or Kuih - of chinese origin this is a steamed savoury cake made from pieces of taro, dried prawns and rice flour. It is then topped with deep fried shallots, spring onion, sliced chilli and dried prawns and usually served with a chilli dipping sauce.

Or Kuih - of chinese origin this is a steamed savoury cake made from pieces of taro, dried prawns and rice flour. It is then topped with deep fried shallots, spring onion, sliced chilli and dried prawns and usually served with a chilli dipping sauce.

INTRODUCTION This is a special compilation for all the Teochew or Chaozhou (潮州)dialect cuisines that I have issued recipe in this blog. Hope this will facilitate Teochew who are looking for the rec…

Special Compilation of Teochew Cuisines (潮州美食食谱汇编)

INTRODUCTION This is a special compilation for all the Teochew or Chaozhou (潮州)dialect cuisines that I have issued recipe in this blog. Hope this will facilitate Teochew who are looking for the rec…

Ita suka sangat mee goreng basah. Anak-anak pun suka juga.  Sebenarnya kalau nak buat mee goreng basah ni ada beberapa tips tau kalau nak...

Ita suka sangat mee goreng basah. Anak-anak pun suka juga. Sebenarnya kalau nak buat mee goreng basah ni ada beberapa tips tau kalau nak...

Pinterest
Search