Airtight containers are the best place to store coffee. Coffee that is exposed to a lot of air tends to lose its taste by going stale. Don't use plastic bags with valves. They are not airtight. This type of bag is best only for allowing freshly roasted beans to cool down. The best way to get iced coffee in a hurry is to make it ahead of time via cold brewing. This involves brewing with just... FULL ARTICLE…
Maids Of Honor Recipe From Retro Cakes And Cookies By Wendy Sweetse (projectfoodie) | These almond and lemon tartlets, with their crisp puff pastry crust, have been a teatime favorite in Britain since Tudor times. They are best eaten on the day they are made, but can be stored in an airtight container for 2–3 days.
I was looking for a lite, easy-to-serve, sweet dessert to end the Passover Seder. I tested these Coffee Meringue Cookies this Shabbos, and everyone, even the kids, loved them. In addition, they had a surprisingly pretty appearance as the coffee grains give the meringues a nice color and stripe. Best of all, I can prepare these a few days before the Seder and store in an airtight container.
Berries are prone to growing mold and rotting quickly. To keep mold at bay, rinse berries in a mild vinegar solution (1 part vinegar to 3 parts water) before drying them and storing them in a paper towel–lined airtight container.
Vicks Shower Pucks Ingredients: 1 Cup Baking soda 1/2 Cup Cornstarch 1/3 - 1/2 Cup Water 2 - 3 tsp Vicks vapor rub Heat water enough to melt vicks in. Add in baking soda and cornstarch and mix into a think paste, if you need to add more water. Line a muffin tin with paper cups, fill each cup about half way with mixture. Let dry overnight. Remove from paper cups when discs are hard and store in an airtight container. To use simply drop a puck in the bottom of your shower.
It's a common misconception that flour will simply last forever; however, that's just not the case. Store flour in airtight containers in the refrigerator or freezer. Flour kept in the pantry will last up to six months, but in the freezer, flour can last up to one year. Remember to write expiration dates on the airtight containers.