Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.
I was looking for a lite, easy-to-serve, sweet dessert to end the Passover Seder. I tested these Coffee Meringue Cookies this Shabbos, and everyone, even the kids, loved them. In addition, they had a surprisingly pretty appearance as the coffee grains give the meringues a nice color and stripe. Best of all, I can prepare these a few days before the Seder and store in an airtight container.
Marshmallows have a tendency to become hard and stale over time. To restore their freshness, place the stale marshmallows and one slice of white sandwich bread in an airtight container. After 24 hours, the marshmallows will be soft and ready for snacking or floating on hot chocolate.
Beignets (from Cook's Country). This was fool-proof and easier than I thought. Used a deep fryer - they were not too oily and lasted a couple of days in an airtight container. Definitely on the Saturday morning brunch rotation.