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Sago at Gulaman Recipe Author: Vanjo Merano NutritionInformation Serves: 6 Serving size: 6 Cuisine: Filipino Recipe Prep time:  5 mins Cook time:  25 mins Total time:  30 mins Ingredients 3 cups medium tapioca pearls 1 sachet gelatin powder 3 cups brown sugar 1 tbsp…

from 肥丁手工坊

澳門杏仁餅【Coconut Matter 食譜邀稿】5 Ingredients Chinese Almond Biscuits


[Eng-subbed] How to make Swiss Roll (瑞士卷)

from Christine's Recipes: Easy Chinese Recipes | Delicious Recipes

Egg Custard Pastries (Cheating Version of Egg tarts)

Egg Custard Pastries (Cheating Version of Egg tarts) from Christine�s Recipes6 pieces Pampas’s filo pastry, at room temperature 100ml whipping cream 75ml milk, room temperature 40gm caster sugar 2 egg yolks 2 1/2 tsp cake flour, available at supermarkets or Asian grocery stores Bake @ 395F for 20-25mins

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年糕卷(Nian Gao Rolls) (厨苑食谱)

年糕卷(Nian Gao Rolls)

from Beard + Bonnet

How To Blanch Almonds - The Easiest Way To Peel An Almond

How To Blanch Almonds Tutorial {Beard and Bonnet}

from The Woks of Life

Chinese Walnut Cookies

Chinese Walnut Cookies Recipe, by

from Food52

Rhubarb Almond Crumb Cake

Rhubarb Almond Crumb Cake from Food52. I'll be making this on Sunday :)


Sesame Balls-Jian Dui

Chinese sesame balls