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Sago at Gulaman Recipe Author: Vanjo Merano NutritionInformation Serves: 6 Serving size: 6 Cuisine: Filipino Recipe Prep time:  5 mins Cook time:  25 mins Total time:  30 mins Ingredients 3 cups medium tapioca pearls 1 sachet gelatin powder 3 cups brown sugar 1 tbsp…

Sago coconut milk cake - 200 ml of coocnut milk, 20 grams of pearl sago, 2 gelatine sheets, 35 grams of sugar! make the sago first then the sugar, coconut milk and gelatine and pour on top.

from Pinch of Yum


Palitaw - most addicting little snack. Soft and kind of chewy, little balls rolled in coconut sugar (glutinous rice flour balls)

masam manis: DURIAN CREPE / DURIAN PANCAKE. The crepe batter was pretty thick. Maybe because i used canned coconut milk? I used 400 cc, thinned out to 500cc using milk. Next time will thin out using water and higher ratio of water

from Roti n Rice

Sweet Mung Bean and Sago Soup

This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch. Pandan leaves, sago, and coconut milk make it even more flavorful. |


Seri Muka

Seri Muka - amazing Malaysian kuih (sweet cake) made of glutinous rice, coconut milk, sugar and pandan leaves. Seri Muka is a dainty and yummy dessert |