Lavender Herbes de Provence - Pelindaba's unique Lavender Herbes de Provence blend of culinary herbs is a new variation on a time-honored culinary theme. Traditionally used for rubbing beef, lamb, chicken and duck, it also makes an ideal seafood and fish marinade, and a thrilling addition to fresh salads. Blended with cream cheese and garlic, it produces a wonderful hors d'oeuvre. 4oz (vol)
Grown exclusively in our own organically certified fields, Pelindaba's Organic Culinary Lavender comes from the first of the flowers to be harvested each summer. Up until the 20th century it was in many ways more popular than rosemary. Indeed, for all those savory dishes that call for rosemary, think #lavender instead for a completely unique alternative flavor.
Lavender Gourmet Pepper - The use of this exotic pepper continues to expand as those who have taken it home to experiment write, call or visit to tell us of their latest application. Most popular remains its use in cold or warm salads, on grilled meats, chicken and fish (especially salmon), and as a unique soup flavoring. It is also especially good with Pelindaba's Lavender Herbal Vinegar. It's well worth experimenting with this versatile product. Use your imagination!
Our Lavender Seasoning Gift Sampler contains tins of our Organic Culinary Lavender, Lavender Herbes de Provence and Lavender Lemon Pepper. These three unique lavender seasonings are ideal for rubs, marinades, sauces and the like.
Lavender infusion really comes into its own when producing our exotic Lavender Gourmet Honey. Slowly infused with Pelindaba's organic 'Provence' lavender flowers, this wonderful honey is delicious on toast and scones, in whipped cream instead of sugar, and as an addition to marinades for roasted meats and chicken.
Lavender Peach Chutney - This sweet, spicy, tangy blend with small chunks of fruit makes for a fast appetizer when spread over crackers or flat bread with goat cheese or cream cheese. Or, use as a topping to a baked brie served with sliced baguette.