Lavender Herbes de Provence - Pelindaba's unique Lavender Herbes de Provence blend of culinary herbs is a new variation on a time-honored culinary theme. Traditionally used for rubbing beef, lamb, chicken and duck, it also makes an ideal seafood and fish marinade, and a thrilling addition to fresh salads. Blended with cream cheese and garlic, it produces a wonderful hors d'oeuvre. 4oz (vol)
Our Lavender Seasoning Gift Sampler contains tins of our Organic Culinary Lavender, Lavender Herbes de Provence and Lavender Lemon Pepper. These three unique lavender seasonings are ideal for rubs, marinades, sauces and the like.
Organic Culinary Lavender - Grown exclusively in our own organically certified fields, Pelindaba's Organic Culinary Lavender comes from the first of the flowers to be harvested each summer. Probably the most versatile of culinary herbs, organic lavender has been used over the centuries in an extraordinary range of culinary delights. 4 oz (vol)
Pelindaba Lavender Cookbook - Pelindaba's Lavender Cookbook collection of recipes covers our favorite lavender flavored hors d'oeuvres, entrees, desserts, treats, baked goods, drinks, etc., etc. The recipes have been compiled from our own kitchens and from the contributions of chefs around the country. The cookbook includes an introduction to the long history of lavender as a culinary herb and flavoring agent and our tips on how to make best use of this remarkable plant in the kitchen.
Organic Lavender Sticks - As another step in our mission to reacquaint culinary enthusiasts with the versatility of Lavender, an herb once far more popular than rosemary, use Organic Lavender Sticks as skewers for grilling seafood, especially scallops. Alternatively, soak in water for a couple of hours and then throw on the coals immediately before placing chicken or fish on your BBQ grill. You will be amazed at how dramatically the lavender enhances the flavor.
Our Organic Lavender "Rooibos" (= redbush) Herbal Tea blend - naturally sweet, low in tannins and high in anti-oxidants - connects our present lavender world to our South African roots. We blend this naturally non-caffeinated, organic rooibos tea with our organically-grown culinary lavender to produce a wonderfully healthy and delightfully aromatic beverage unique to Pelindaba.
Lavender infusion really comes into its own when producing our exotic Lavender Gourmet Honey. Slowly infused with Pelindaba's organic 'Provence' lavender flowers, this wonderful honey is delicious on toast and scones, in whipped cream instead of sugar, and as an addition to marinades for roasted meats and chicken.
Pelindaba's all-natural Lavender Lip Balm formula uniquely blends several naturally occurring oils recognized over the centuries for their extraordinary moisturizing, healing and protective properties.
Lavender Peach Chutney - This sweet, spicy, tangy blend with small chunks of fruit makes for a fast appetizer when spread over crackers or flat bread with goat cheese or cream cheese. Or, use as a topping to a baked brie served with sliced baguette.