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Filipino Pork BBQ

Recipe for Filipino Pork BBQ - Heaven on a stick. Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That's Filipino Barbikyu.

Sauteed Shrimp with String Beans

Sauteed Shrimp with String Beans or Ginisang Hipon at Sitaw is a quick and easy shrimp with vegetable recipe that you can prepare for lunch. This goes well with steamed white rice.

Pork Adobo with Potato

Pork Adobo with Potato Recipe is another variation of the famous Pork Adobo. This easy to follow recipe incorporates potatoes to the basic adobo recipe.

Pata Hamonado

Pata Hamonado or Ham hock cooked in pineapple juice and soy sauce is a delicious Filipino recipe. This dish is mostly enjoyed during lunchtime and best eaten with white or brown rice. The taste of this dish resembles the popular southern Filipino recipe known as humba. The texture of the meat is a big factor for the success of this dish. The mea

Pochero

Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero.

Kare Kare

Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used. Besides the peanuts, this dish depends on the shrimp paste (on the side) in order to be fully enjoyed. Traditionally, “palayok” (cl