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Structure sheets allow you to add extra depth to your creations. Just apply a structure sheet on your confectionery and bakery applications and peel it away after your product has set to give it an appealing embossed relief.

Chocolate filigree | Barry Callebaut

Chocolate filigree | Barry Callebaut

Chocolate filigree | Barry Callebaut

Chocolate filigree | Barry Callebaut

Terminemos la semana con un postre delicioso. #Chocolate #Recetas #Repostería #DIY #Cook #Bakery

Barry Callebaut dark chocolate filigree: aztek

If you’re looking for the next chocolate experience without your hands getting messy, then we have the solution! Choc37.9 is a range of chocolates with a higher thermo tolerance. By using our unique R&D toolbox, we’re able to increase the melting profile of your chocolate with a maximum of 4 °C, compared to average chocolates. The Choc37.9 range ensures nice tasting chocolate for several applications and comes with Barry Callebaut’s trusted seal of quali...

Energems has been accepted as a member at the Council for Responsible Nutrition (CRN) and says the new confectionery category of chocolate energy supplements it has created is poised for growth.

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