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Structure sheets allow you to add extra depth to your creations. Just apply a structure sheet on your confectionery and bakery applications and peel it away after your product has set to give it an appealing embossed relief.

Terminemos la semana con un postre delicioso. #Chocolate #Recetas #Repostería #DIY #Cook #Bakery

If you’re looking for the next chocolate experience without your hands getting messy, then we have the solution! Choc37.9 is a range of chocolates with a higher thermo tolerance. By using our unique R&D toolbox, we’re able to increase the melting profile of your chocolate with a maximum of 4 °C, compared to average chocolates. The Choc37.9 range ensures nice tasting chocolate for several applications and comes with Barry Callebaut’s trusted seal of quali...

Energems has been accepted as a member at the Council for Responsible Nutrition (CRN) and says the new confectionery category of chocolate energy supplements it has created is poised for growth.