Pastelon (otherwise known as Puerto Rican Lasagna) by The Noshery...I made this dish after seeing it on Diners, Drive Ins and Dives....it's do die for! Labor intensive but worth the work. I'm dying to try and make it using ground chicken & chicken chorizo since I no longer eat beef. Enjoy!!
What Southern girl does not love cream cheese and pecans? This recipe was shared with me by my Mother-In-Law several years ago and I fell in love! Several of my friends have asked me for the recipe... #recipe #cake