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from Jo Cooks

Easy Chicken Enchilada Casserole

Easy Chicken Enchilada 14 oz jar Enchilada sauce 2 to 3 cups shredded Monterey Jack cheese, shredded 6 corn tortillas, 6 inch each 2 chicken breasts 375 F degrees, 20 to 30 minutes uncovered, until bubbly and cheese has melted and started to brown on top.

from The Midnight Baker

Crock Pot Herbed Rotisserie Chicken

Forget the store--make rotisserie chicken at home in your slow cooker | | so easy!!! Cost efficient when the bird is on sale! Meat was so tender! Saving this meat for soup and chilis.

from Food, Fam, Crafts, Fun

Cheesy Chicken Enchiladas {freezer meal}

Cheesy Chicken Enchiladas - freezer friendly - make 2 batches and freeze the extra. Use green or red enchilada sauce (or 1 of each!)

from The Magical Slow Cooker

Seasoned Chicken, Potatoes and Green beans

from Cinnamon-Spice & Everything Nice

Honey Mustard Pretzel Chicken

Honey Mustard Pretzel Chicken. Half the amount of panko and pretzels and add a little extra honey to the sauce. Make the sauce ahead of time and let it sit for a least an hour to meld the flavors. Give chicken a quick spray of Pam before pooping in oven.

from Family Fresh Meals

The Best Crockpot BBQ Chicken

This is the BEST crockpot bbq chicken recipe you will ever find! Seth actually loved this! (I used a sweet oil and vinegar dressing instead of italian, added a little to the mix and stirred some ketchup into Seth's so that it wouldn't be too spicy :) )

from Food & Wine

Chicken Milanese with Sage-and-Lemon-Butter Sauce

Chicken Milanese with Lemon Cream. The cream sauce alone is making me weak at the knees. This recipe will make your family/guests nominate you for the chef of the year award for sure!