Easy Chicken Enchilada 14 oz jar Enchilada sauce 2 to 3 cups shredded Monterey Jack cheese, shredded 6 corn tortillas, 6 inch each 2 chicken breasts 375 F degrees, 20 to 30 minutes uncovered, until bubbly and cheese has melted and started to brown on top.
Honey Mustard Pretzel Chicken. Half the amount of panko and pretzels and add a little extra honey to the sauce. Make the sauce ahead of time and let it sit for a least an hour to meld the flavors. Give chicken a quick spray of Pam before pooping in oven.
This is the BEST crockpot bbq chicken recipe you will ever find! Seth actually loved this! (I used a sweet oil and vinegar dressing instead of italian, added a little to the mix and stirred some ketchup into Seth's so that it wouldn't be too spicy :) )